Billecart-Salmon ‘Cuvee Nicolas Francois’ 2007



On the eye: A beautiful golden yellow, glinting with bright sparkles. The glittering, crystalline appearance is set off by an eruption of finely chiseled bubbles.

On the nose: It combines all the richness of an aromatic curve, both complex and refreshing. Intense, fine notes of orchard fruits, associated with the character of stone fruits (Mirabelle plum and sweet cherry) and accentuated by the burst of a long floral note (hawthorn).

On the palate: A balanced tension is achieved by the blossoming of the wine (peaches in syrup, fine apple tart and mountain butter) and embodied in the noble flavors that follow (fresh fig and wild berries).


This tense and mineral vintage, characterized by an elegant vinosity, offers you all the distinction of a well-aged Champagne. Served at cellar temperature (11° to 12°), this cuvée will reveal the flavors of a Bresse roast chicken or a delicious milk-fed veal chop with chanterelle mushrooms.


Varietals: 60% Pinot Noir, 40% Chardonnay

Appellation: Pinot Noir from the Premiers and Grands Crus from the Montagne de Reims and the Grande Vallée de la Marne. Chardonnay from the Côte des Blancs.

Aging: 10 years

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