Clase Azul Tequila Añejo for sale
Clase Azul Tequila Añejo For Sale
Clase Azul Tequila Añejo for sale is proof that the best things in life take time. Its taste and decanter are a tribute to the Mazahua indigenous culture.
Its intense amber colour and complex aromas result from a magnificent 25-month journey in American whiskey casks.
Clase Azul Añejo Tequila combines art, history, and tequila of the highest quality, making it an expression that truly honours Mexican culture.
COLOR: Amber with copper highlights.
BODY: Great body.
AROMA: Toffee, cinnamon, clove, roasted hazelnut, Mexican vanilla, orange marmalade, quince, and toasted oak.
FLAVOR: Nutmeg, clove, orange marmalade, and toasted oak with a silky mouthfeel.
Rich cuts of meats (ribeye, picanha, duck breast, or beef ribs) accompanied by a robust sauce (velouté, meat gravy, or mole).
Semi-mature cheeses (brie and camembert) accompanied with bread and red berry compote.
Bitter chocolate with guava jam or roasted banana.
Its external beauty tells the story of its origin. At the bottom, the spirals superimposed on the raw clay symbolize the earth’s fertility.
The thin blue line is representative of the water which gives life to the agave. In the centre, the piña symbolizes the heart and soul of tequila.
On the back, the four-petaled flower is the traditional Mazahua representation of the Sun and its fullness in the centre of space and time. Lastly, it features the delicate, and distinctive feathered design of the Clase Azul family in 24K gold paint.
Clase Azul Anejo Tequila 750ml
Clase Azul Aejo, also known as “Edicion Indígena-Mazahua” (Mazahua Edition) due to the bottle design’s tribute to the culture, is an ultra- premium anejo tequila made from Tequilana Weber Blue Agave. Its intense amber colour and layered aromas are a result of an extended period of ageing.
Clase Azul Anejo is best tasted without mixing because of its complex aroma and various flavors.
- COLOR:Intense amber.
- BODY: The viscous body shows off a delicate, yet balanced mouth-feel.
- AROMA: The nose is layered with aromas of Mexican vanilla, cinnamon, apples and almonds and surrounded by caramel aromas from the slow-cooked agave.
- TASTE: Cooked agave flavors with touches of vanilla, caramel, and various woods through the finish.