Copperworks American Single Malt Whiskey is created from 100% malted barley and twice-distilled in Scottish copper pot stills.
Release 039 was crafted from eight casks of whiskey distilled from the Genie varietal of barley. This particular barley was made possible by our partners at Mainstem Malt, who are dedicated to supplying top-notch malted barley to distillers and brewers in Washington State. It was grown by H.T. Rea Farming (Walla Walla, WA) and malted by LINC Malt (Spokane, WA). The whiskey was matured in charred new American Oak casks for 36 months.
This release is the first whiskey ever to be bottled from Salmon-Safe grains. Salmon-Safe certification represents ecologically sustainable agricultural practices that protect water quality and wildlife habitat.
Tasting Notes: Aromas of rich, stewed fruit, ripe pear, red wine, and pipe tobacco. Flavor notes of candied citrus peel, melon rind, smoked tea, and cedar lead to a long finish of mango, cinnamon, and walnuts, ending with a slightly briny note.
750ml, 50% ABV. 2,103 (750ml) bottles produced.