Louis Roederer Brut Premier (3L Jeroboam)

Deep, concentrated and penetrating, It is complemented by a pinpoint mousse and concludes with a lengthy, saline finish. Fewer introverted than its 2012 predecessor, viewers will not regret seeking a bottle with the 2013 Cristal youthful—whether or not I might advise forgetting some for a decade far too.”

James Suckling scored this 98 details expressing “This is very chalky with agency phenolics that frame the wine wonderfully. It’s medium-to full-bodied with strawberries and earth. Dense, linear and powerful. Hints of brioche and pie crust at the top.

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The upheavals of the start of the twentieth century Louis roederer brut premier champagne – in particular the First World War that destroyed more than half of the Louis Roederer estate – led Leon Olry Roederer to reconstruct his vineyard. He decided to buy in grapes to ensure continuity during the period of crisis. In doing so, he created a wine of several vintages with a constant taste whatever the year of harvesting. Today this wine is Brut Premier.


40% Pinot noir – 40% Chardonnay – 20% Pinot Meunier – Brut Premier uses all 3 Champagne grape varieties from more than 40 different plots Louis roederer brut premier champagne  .



From the outset, Brut Premier affirms its personality and seduction: the texture is full and generous and, in a fairly unexpected way, integrates characteristics of maturity associated with fruitier and more refreshing notes. The wine has a fresh festive finesse…

In the mouth, the wine has structure, richness and length. It is a full, complex wine that is both modern and powerful, whilst remaining a great classic



Langoustines / Shellfish honey and brioche

Liver and white fruit (peaches and mirabelles)

Terrine of foie gras with almond jelly

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